Sanheyuan Vanilla Farm in Taoyuan, Taiwan, focuses on cultivating V. planifolia with Taiwanese local flavor.

We use our many years of experience in organic vegetable cultivation, combined with the advanced technology of the Taoyuan Agricultural Research Center, to ensure that each vanilla pod grows in the best environment.

Our process uses advanced local technology to ensure that we always provide the highest quality products regardless of external climate conditions.

Awards

ITI Superior Taste Award.

Sanheyuan Vanilla Farm participated in the evaluation of the International Taste and Quality Institute (ITI) for the first time in 2023, achieving a high score of 90.8% and earning a three-star medal. In 2024, we received the same honor again, and in the fall of 2025, we won the "Crystal Taste Award" ! These achievements demonstrate our commitment to excellence in quality and unique flavor, making us the best choice for your culinary creations!

Farmer Team

Tom Tseng. Aytus Tseng. Li-hua Li.

曾鈺誠

李麗華

曾添福

In order to grow crops that even we would dare to eat, organic cultivation is a natural principle. Every year, we send soil from our garden for health inspections, and the finished vanilla beans undergo pesticide testing, all of which result in zero detections.

When shipped, the products are accompanied by a government-certified organic label, which protects consumers and provides affirmation to farmers.

Awards

ITI Superior Taste Award.

Farmer Team

Introduction Video